Staff Restaurant Business Requirement

Staffing Agency London needed in a staff restaurant business?

In a catering business the team is absolutely key.

Being a service business, staff performance in their interaction with the client part of the service itself.

What is usually placed in a catering business?

Obviously much it depends on the size of the room.

In a modern establishment with a certain volume of activity we can find the following positions.

As in any business, every person has a job, and the restaurant is no exception, especially in the aspect of the kitchen, as a total organization and commitment of workers is necessary for the results to be the best.

This person is responsible organization against the establishment, is responsible for planning and organizing all activities inside the restaurant, both in presentation of food and its preparation, coordinates and oversees all activities, including the preparation of drinks. Its objective is that the restaurant offers a quality service that customers leave satisfied.

It is also the person who is responsible for allocating the tables customers, it is responsible for providing the menu and bill customers; in some places it is known as the headwaiter.