Responsible Staff

How much of this is the responsibility of the staff really responsible and not the restaurant or gastronomic shop?
Recruitment Agency London have highly responsible staff.

The truth is that not many people like to hear is that: "Most of the time the fault of the owner". Surely this is not the answer awaits an owner and is not the one you will please, but let's look at some situations.

A clear example of the lack of leadership and organization in a restaurant is when things are not clean or in place. If you go into a place that is not as clean and tidy as you wish and daily complains about this with the staff, in the worst case you should consider disciplinary action, but almost certainly not has never contemplated.

Now, I do not say necessary punish personnel at every opportunity possible that does not answer. Actually what should be done is to consider whether enough is being motivator when proposing improvements and whether the order and organization of the tasks are "clear". If staff are not clear what to do, how and when, possibly our local is a disaster.